Menus

Sample Sandwich Menu

British Roast Beef & Horseradish

British Oak Smoked Ham, Cheddar & Pickle

Crispy Bacon, Lettuce and Tomato

Coronation Chicken

 

Wild Red Salmon and Cucumber

Crayfish tails with Dijon and Dill

 

Brie & Cranberry Sauce

Cream Cheese with Chives and Roasted Red Pepper

Hummus & Falafel

Free-range Egg Mayonnaise

 

 

Executive Lunch

French onion soup with cheese crouton

Warm Puy Lentil Salad with Baby Spinach and Goat's Cheese V

 

Risotto with chicken, chorizo and rosemary with rocket salad

Roasted butternut squash and ricotta open ravioli with pine nut butter V (contains nuts)

 

Honey saffron pears with vanilla ice-cream (contains nuts)

Chocolate Truffle Torte with cream

 

Coffee with mints

Served with ½ bottle Santa Loretto (House)


Sample Dinner Menu

Starter

Fattoush Salad with Pita

Homemade Pate with Rocket Salad and Crusty Bread

 

Main

Free-range pork with Porcini & Butternut Squash in a White Wine and Cream Sauce

Mushroom & Italian Taleggio Cheese Tart

 

Accompanied by a Selection of Seasonal Vegetables

 

Dessert

Spiced Poached Pears with Vanilla Mascarpone

Chocolate Truffle Torte with Raspberries & Cream

 

Selection of English Cheeses

 

Coffee with Mints